Fried clams are, without a shadow of a doubt, one of the tastiest seafood dishes on Earth. Thus, most of us wonder which clams are best for frying to try and replicate the typical clam shack fried clams flavor at home. The answer is only one: the best fried clam is always the freshest clam you can get. But where can you get clams that are fresh enough to have that unique flavor, incredible texture, and a one-of-a-kind perfect equilibrium between crunch and tenderness?
The answer you’re looking for is The Fresh Lobster Company. You can buy online and we’ll deliver the freshest clams in the country. The best clams for frying are fresh clams, and The Fresh Lobster Company can ship them to your front door tomorrow. Visit our site and place your order today!
You might have asked the question of which clams are best for frying to the almighty Google search engine and you might have gotten endless answers from the best food critics in the United States referring you to the best restaurants to buy New England-style clam dishes.
Moreover, you might even receive information about where to eat the best belly clams but you won’t find any resources about where to buy the raw material to make mind-blowing fried clams for your family at home. Well, you’re in the right place because we not only sell the freshest clams with an express shipping service to your front door, we are going the extra mile (as usual) and giving you a great recipe to indulge and amaze even the most demanding palates. Yes, we included the tartar sauce recipe as well; you’re welcome.
The Old Tale of the New England Clam
A clam that has been frozen and unfrozen before you fry it just doesn’t taste the same. It doesn’t depend on how great the fryer is; the best fried clams need to have the texture only freshness can give them. Otherwise, they become a piece of white, salty bubblegum you won’t enjoy.
The best fried clam is the one that was the freshest before frying it. Buy from The Fresh Lobster Company, and prepare the best clams you’ve had so far in the comfort of your home and with the people you love the most.
The Clam Box
Walking into the Clam Box is an experience. This restaurant opened its doors in 1939 and has been the most famous of all clam shacks for the quality and taste of their fried clams ever since. Moreover, they make fried clam belly recipes that can take your breath away and multiply your appetite at the same time.
Yes, the Clam Box is the place for the best New England-style fried clams, but what if you live far away and can’t afford a trip to the mecca where the best fried clams are served? That’s right! You need to be able to cook them at home.
It’s safe to say that The Fresh Lobster Company is the perfect source for fresh clams for frying and to take every clam recipe to the next level.
We don’t promise you’ll make them as amazing as this 80+ year-old restaurant, but you’ll only get close by buying the raw material from us.
Where are the Best Clam Shacks?
Some people think that frying clams involves some kind of top-secret information used for centuries by first-class chefs and stored in vaults underwater.
Well, while recipes are important to eat the best fried clams, beyond the recipe, the most recommended location to eat clams is in a coastal town, next to the source.
Forget about making that trip once a week; visit our website and buy the best, freshest raw material. You’ll find the perfect recipe in a few paragraphs to make the best clam-shack-style fried clams.
Having Fried Clams, the Perfect Plan
Speaking of fried clams, they are the perfect food to share while watching television, in a rendezvous with the people you love. You can accompany them with a very cold beer or even pour some dry or bubbly white wine to go with them.
Add to this simple dish the tartar sauce or some ketchup and you’re instantly in seafood heaven.
Make every moment shared with your family the perfect scenario with fresh fried clams buying from The Fresh Lobster Company.
The Best Fried Clams Recipes
Now that you know where you can buy the freshest clams and have them delivered to your front door, it’s time to address what to do with those full-belly clams.
So, unfold the red carpet for the ingredients and the steps to follow:
Frying Mix Ingredients
- Corn Flour – 1 Cup
- All-purpose flour – 1 Cup
- Fine salt (table salt)
- Pepper (black preferably)
Clam Ingredients
- Shucked whole-belly steamer clams – 1.5 pounds
- Your favourite oil type (as needed to deep fry the preparation)
- Buttermilk (your choice, it can be low-fat too) – 1 cup
- New England-Style fry mix (you can find it with that name in most convenience stores).
Cooking Steps
- Combine both flours with the salt and the pepper in a big bowl and stir it until the mix is completely even.
- After you remove the clam shells, leave them in cold water for approximately 15 minutes.
- Heat 3 inches of oil in a deep fryer.
- Mix the New England-Style fry mix with the buttermilk and drop the whole-belly clams inside.
- Stir them until they are completely covered in the mix and then take a small batch (half of the total number of clams you’re cooking) with a slotted spoon and drop them into the flour mix bowl.
- Make sure you coat them evenly with the flour mix before you take them to the fryer.
- Drop the first batch into the oil when it’s at the right temperature.
- Stir the clams and fry them for 60 to 90 seconds. They should be golden and crispy on the outside but fresh and tender on the inside.
- Place them on a piece of paper to take the oil excess out.
Expert Tip: Make sure the oil is hot enough so the clams won’t absorb it. Also, the first few moments are crucial, so don’t move the clams or the fryer during the initial 15 to 20 seconds.
Cooking New England-style fried clams isn’t hard, is it? The raw material is what makes the difference. Buy the best from The Fresh Lobster Company Company.
Tartar Sauce Recipe
We love going the extra mile, so here’s the best tartar sauce recipe to make the good better, and the awesome outstanding.
You won’t look back after you’ve tried this uncanny combination.
All you have to do is batter all these ingredients together and put the mix in the fridge for a couple of hours properly covered.
- Mayonnaise – 1 cup
- Lemon juice – 2 teaspoons
- Mustard – 2 teaspoons
- One finely-minced shallot
- Chopped pickles – a cup
- Minced chives – 1 tablespoon
- Salt, tabasco & black pepper to your taste
Order Fresh Clams For Frying Today!
We at The Fresh Lobster Company, deliver the freshest varieties of seafood. Get the Fresh Maine Lobsters, crabs and clams delivery shipped direct to your home, friends & family via FedEx overnight delivery.